Title: Giant Jack-O'-Lantern Cake
Categories: Cake Dessert Snack
Yield: 30 Servings
| 4 | c | Flour |
| 1 | c | Sugar |
| 4 | ts | Pumkin pie spice |
| 3 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 6 | | Eggs |
| 1 1/3 | c | Oil |
| 4 | ts | Vanilla |
| 30 | oz | Can pumkin pie mix |
| 2 | c | Chopped walnuts |
| 32 | oz | Cream cheese frosting |
| 1 | | Banana, unpeeled |
Preheat oven to 325 deg f. Grease and flour a 10" bundt pan. In a large
bowl, mix together 2 cups flour, 1/2 cup sugar, 2 tsp spice, 1 1/2 tsp
baking soda and 3/4 tsp baking powder. In a small bowl, mix 3 eggs, 2/3 cup
oil and 2 tsp vanilla. Stir egg mixture, 1 1/2 cups pumkin pie mix and
flour mix together. Add 1 cup walnuts. Mix batter well. Pour into prepared
pan. Bake for 50 minutes. Cool ten minutes in pan, remove and cool
completely. Repeat for second cake. Tint 1/3 cup of frosting for stem. Tint
remaining frosting orange. Cut 1/2 inch from top of each cake ( not the
fluted side). Place 1 cake flute side down on a platter. Spread cut side
with frosting and place second cake, flute side up, on top top. Place a
foil covered cardboard disk in top of cake to fill hole. Place 1/3 banana
on cardboard. frost with green frosting. Frost remaining cake with orange
frosting. Add Face design with frosting or ? Makes 30 servings - each
serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium. Percent of
calories from fat = 46.8 %